Hourly Rate: $27.87 Hourly Wage: $27.87 Job Status: Casual (0-19/hours per week) At Aqua Aston Hospitality (AAH), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Pastry Cook, you will be responsible for baked goods for outlets. tea service and restaurant desserts as well as breakfast pastry and bread production. Keep up pars. Have all production ready in a timely manner with regards to quality. Where great benefits lead to a life fulfilled. Competitive Pay Professional Counseling & Family Support Growth and Development Opportunities Site Specific Perks Forbes Five-Star Rated & AAA Five-Diamond Luxury Resort Conde Nast Best Hotel in Oahu 2022 On-site subsidized employee parking Employee breakroom amenities Complimentary uniform dry cleaning Quarterly luncheon celebrations and awards Discounted theme park tickets and rental cars Community service opportunities As a Pastry Cook a typical day will include: Handles complex baking, dough production as well as dessert plating with precision. Operates specific stations independently with minimal supervision Assists with daily inventory and ingredient ordering Assists with daily organizing, labeling, proper rotation of pastry items, cleaning as well as delivery receiving May guide, train or supervise entry level staff Executes specialized pastry items, fillings, icings, ice creams and decorations Creates high-end customized welcome amenities for luxury guests including chocolate bon bons and house made treats Strong communication between team members is encouraged To Become a Pastry Cook at AAH: High school diploma or equivalent. Must have at least three (3) years’ experience in bakery production. General understanding and knowledge of safety, sanitation, and food handling procedures. Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings, and ice creams. Must have basic cake decorating skills. Must have basic math skills to produce correct sized batches. Must have flexible schedule and be able to work all weekends and all holidays. At least three (3) years of experience in restaurants and catering. Hard work and efficient with time. An ability to handle multiple prep or cooking tasks simultaneously in the most efficient manner. Efficiently handle multiple duties under pressure with minimal supervision. Strong command of the English language (written and oral) to the understanding of customers, guests, and co-workers. Basic understanding of professional cooking and knife handling skills. Culinary education is preferred. Stand for long periods of time / 8 hours. Walk extended distances / up to 8 hours. Lift/carry 5-25 lbs. imvwro Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
...Location: Detroit, MI, United StatesThe Field Reimbursement Manager (FRM) will operate as the subjectmatter expert on reimbursement, access, and coverage issues affecting the clients products. The FRM will analyze reimbursement and access issues and act as the local...
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...Working under the direction of the Executive Pastry Chef and Culinary Leadership Team, this position helps ensure consistent quality, food safety compliance, team development, and operational efficiency. The Pastry Sous Chef provides daily leadership to pastry staff...
...administrative support. What You'll Do Greet and register patients for ER, Direct Admission, and Outpatient Services Verify... ...clerical tasks What You'll Need Previous ER or Patient Registration experience preferred Knowledge of insurance verification and...
...Summary The U.S. District Court for the Northern District of... ...opening for an official court reporter in the exciting and growing city... ...all of the court record, to work well under pressure, and to timely... ...in film and TV production and home to several professional sports...